Our Menu

Our lunch, dinner, kids and drinks menu

Our Menu

At Levee Food Co. Restaurant, we pride ourselves on quality, comfort food. 

Our menu is "fast and fresh" with each meal being cooked to order.

Please find our our Lunch, Dinner, Kids, Dessert and Drinks menus below.

Lunch & Dinner Menu

Tasmanian Oysters 6 – $25 | 12 – $46

    Natural fresh lemon (GF, DF)

    Atlantic Tasmanian smoked salmon & crème fraἲche  (GF)

    Kilpatrick house Kilpatrick sauce & grilled bacon (GF, DF)

Garlic Pizza confit garlic & parmesan sauce, mozzarella cheese | 13

Levee Pizza Napoli sauce & mozzarella cheese | 13

Mushroom Pizza confit garlic & parmesan sauce, topped with mushrooms | 14          

Classic Bruschetta tomato & onion salsa, Manubread sourdough, feta & balsamic glaze | 14.5

Add Tasmanian Smoke Salmon | 19.5

Salt & Pepper Rannoch Farm Smoked Quail lime & soy mayonnaise, vinaigrette dressed salad | 19.5

Sait & Pepper Squid vinaigrette dressed salad, aioli & lemon (GF, DF) | 19.5

Charcuterie Board prosciutto, calabrese salami, warmed halloumi cheese, sourdough wish garlic oil, Dijon mustard & cornichons | 26

Gluten free option | 28

Pumpkin Salad dressed rocket salad, roast pumpkin, capsicum, feta, olives, red onion, sundried tomato & roasted pine nuts (GF, DFO, VO) | 25 

Charcuterie Board  prosciutto, calabrese salami, warmed halloumi cheese, sourdough with garlic oil, Dijon mustard & cornichons | 26
    Gluten Free option | 28

Calamari Salad salt & pepper calamari, pumpkin, bocconcini, cucumber red onion, capsicum, tomato & aioli (GF, DFO) | 32.5                                                  

Grilled Peking Duck Breast soba noodles, red cabbage, carrot ribbons, spring onion & mint coleslaw, crispy shallots & fresh lime | 28               

Fish & Chips beer battered fresh local fish with chips, tartare sauce, & vinaigrette dressed garden salad (DF) | 32.5

Sticky Tasmanian Salmon Tasmanian salmon with sticky soy & chilli glaze, seasonal potatoes, asparagus, rocket & lime crème fraîche (GF, DFO) | 35

Tikka Chicken Breast with sautéed Nicola potatoes, green beans & chickpea warm salad, coconut labneh with lemon (GF, DFO) | 35

Chimichurri Spaghetti scallops & prawns spaghetti with cherry tomatoes, baby spinach, chimichurri & feta (DFO) | 34

The Burger ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips (DFO) | 28.5

Amok Curry jasmine rice, pak choy, chilli, spring onion and crispy shallots
    with seasonal steamed vegetables (GF, Vegan) | 29
    with Tasmanian scallops, white fish, salmon & prawns (GF, DF) 35

Wild Mushroom & Chicken Risotto oyster, shiitake, honey brown & black pearl mushrooms with chicken & Pecorino Romano (GF, DFO) | 34

Sundried tomato pesto with garlic cream & mixed vegetables seasonal green vegetables with local mixed mushroom in a creamy garlic & sundried tomato pesto sauce with jasmine rice  (GF, contains nuts, vegetarian) | 30

Calamari Salad salt & pepper calamari, roasted pumpkin, onion, bocconcini, cucumber, capsicum, tomato & aioli (GF, DFO) | 32.5

Levee Thai Beef Salad garlic marinated beef, coriander, chilli, red onion, capsicum, cucumber & cherry tomatoes dressed with sweet chilli, fresh lime & crispy shallots (GFO, DF) | 33.5

Grass fed, MSA graded beef, all steaks served with seasonal green vegetables, carrots, and roasted herb potatoes.

Eye Fillet 220g | 49.5

Scotch Fillet 320g | 48

Sauces: green peppercorn & cream – creamy mushroom – beef jus – Café de Paris butter (All GF) | 4

Chips instead of roasted herb potatoes | 3.5

Greek Salad feta, tomato, olives, cucumber, capsicum, red onion, oregano with red wine vinegar & olive oil dressing (GF, DFO) | 9.5

Seasonal Greens sauteed green vegetables with butter (GF, DFO) | 9.5

Bowl of Chips | 9.5

Aioli | 2 

Pizza base size is 10” (25cm). Premium ingredients are used on our house made bases using a traditional slow rise & long proving technique. All our pizzas come with Napoli sauce & mozzarella cheese.                                                                            

Far North Virginian ham & pineapple | 24

Pepperoni pepperoni & oregano | 24

Lamb Souvlaki marinated lamb, feta, sliced tomato, red onion, olives, garlic yoghurt & rocket | 26                                                                                              

Garlic Prawn & Brie confit garlic sauce, garlic prawns, Tasmanian brie, red onion & spinach | 27

Vegeroony roasted pumpkin, spinach, olives, mushrooms, capsicum, red onion & feta | 25

BBQ Chicken Levee’s BBQ sauce, roasted chicken, bacon, & onion | 25.5

Levee Carnivore Levee’s BBQ sauce, roasted chicken, chorizo, eye fillet, bacon & pepperoni | 27

Marinara Tassie scallops, calamari, prawns, fish pieces, rocket & lemon | 27.5

South Bank pepperoni, bacon, olives, capsicum, onion & pineapple | 24

Marguerite fresh sliced tomatoes, basil & bocconcini | 23

Double Cheeseburger Levee BBQ sauce, eye fillet, American cheese, red onion, streaky bacon & kewpie mayonnaise | 26

Tandoori Chicken roasted chicken, tandoori spices, red onion, capsicum, sun dried tomato & garlic yoghurt | 26 

Gluten Free Base | 5
Extra Toppings | 2

Children’s Pizza choice of either Far North, Marguerite or BBQ Chicken | 17

Fish & Chips beer battered fresh local fish & chips with salad & tomato sauce (DF) | 19

Pasta spaghetti with chicken, Napoli sauce & parmesan cheese | 17.5

Steak scotch fillet steak served with chips, salad & tomato sauce (DF) | 19.5

For the adults

Levee Food Co restaurant is fully licensed with a wide range of soft drinks, juices, beers and ciders, spirits and wines.


Wines are sourced from most of Tasmania’s major wine regions, the Tamar Valley, Pipers River, Freycinet Peninsular and the Coal River Valley with most varieties represented. Labels such as Pipers Brook, Tamar Ridge, Bay of Fires, Dalrymple, Jansz, Ninth Island and Stoney Rise are all an easy drive from Levee Food Co. A large range of wines from other regions including the Barossa Valley, Margret River, Hunter Valley, Mornington Peninsular are also on the wine list. A list wouldn’t be complete without a few Sauvignon Blancs from the Marlborough region in New Zealand.

Beer and Cider

Launceston is the home of Boags Beer. Both Levee and Boags are on the banks of the North Esk river, a matter of a few hundred meters apart, so it’s very appropriate that the house tap beer is the “local” brew Boags Draft. Also on tap is the Boags premium light and an amazing Tasmanian made apple cider from Lost Pippin

Ready to join us at Levee?