Tasmanian Oysters 6 – $25 | 12 – $46

    Natural fresh lemon (GF, DF)

    Atlantic Tasmanian smoked salmon & crème fraἲche  (GF)

    Kilpatrick house Kilpatrick sauce & grilled bacon (GF, DF)

Garlic Pizza confit garlic & parmesan sauce, mozzarella cheese | 13

Levee Pizza Napoli sauce & mozzarella cheese | 13

Mushroom Pizza confit garlic & parmesan sauce, topped with mushrooms | 14          

Classic Bruschetta tomato & onion salsa, Manubread sourdough, feta & balsamic glaze | 14.5

Add Tasmanian Smoke Salmon | 19.5

Salt & Pepper Rannoch Farm Smoked Quail lime & soy mayonnaise, vinaigrette dressed salad | 19.5

Sait & Pepper Squid vinaigrette dressed salad, aioli & lemon (GF, DF) | 19.5

Charcuterie Board prosciutto, calabrese salami, warmed halloumi cheese, sourdough wish garlic oil, Dijon mustard & cornichons | 26

Gluten free option | 28

Pumpkin Salad dressed rocket salad, roast pumpkin, capsicum, feta, olives, red onion, sundried tomato & roasted pine nuts (GF, DFO, VO) | 25 

Charcuterie Board  prosciutto, calabrese salami, warmed halloumi cheese, sourdough with garlic oil, Dijon mustard & cornichons | 26
    Gluten Free option | 28

Calamari Salad salt & pepper calamari, pumpkin, bocconcini, cucumber red onion, capsicum, tomato & aioli (GF, DFO) | 32.5                                                  

Grilled Peking Duck Breast soba noodles, red cabbage, carrot ribbons, spring onion & mint coleslaw, crispy shallots & fresh lime | 28               

Fish & Chips beer battered fresh local fish with chips, tartare sauce, & vinaigrette dressed garden salad (DF) | 32.5

Sticky Tasmanian Salmon Tasmanian salmon with sticky soy & chilli glaze, seasonal potatoes, asparagus, rocket & lime crème fraîche (GF, DFO) | 35

Tikka Chicken Breast with sautéed Nicola potatoes, green beans & chickpea warm salad, coconut labneh with lemon (GF, DFO) | 35

Chimichurri Spaghetti scallops & prawns spaghetti with cherry tomatoes, baby spinach, chimichurri & feta (DFO) | 34

The Burger ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips (DFO) | 28.5

Amok Curry jasmine rice, pak choy, chilli, spring onion and crispy shallots
    with seasonal steamed vegetables (GF, Vegan) | 29
    with Tasmanian scallops, white fish, salmon & prawns (GF, DF) 35

Wild Mushroom & Chicken Risotto oyster, shiitake, honey brown & black pearl mushrooms with chicken & Pecorino Romano (GF, DFO) | 34

Sundried tomato pesto with garlic cream & mixed vegetables seasonal green vegetables with local mixed mushroom in a creamy garlic & sundried tomato pesto sauce with jasmine rice  (GF, contains nuts, vegetarian) | 30

Calamari Salad salt & pepper calamari, roasted pumpkin, onion, bocconcini, cucumber, capsicum, tomato & aioli (GF, DFO) | 32.5

Levee Thai Beef Salad garlic marinated beef, coriander, chilli, red onion, capsicum, cucumber & cherry tomatoes dressed with sweet chilli, fresh lime & crispy shallots (GFO, DF) | 33.5

Grass fed, MSA graded beef, all steaks served with seasonal green vegetables, carrots, and roasted herb potatoes.

Eye Fillet 220g | 49.5

Scotch Fillet 320g | 48

Sauces: green peppercorn & cream – creamy mushroom – beef jus – Café de Paris butter (All GF) | 4

Chips instead of roasted herb potatoes | 3.5

Greek Salad feta, tomato, olives, cucumber, capsicum, red onion, oregano with red wine vinegar & olive oil dressing (GF, DFO) | 9.5

Seasonal Greens sauteed green vegetables with butter (GF, DFO) | 9.5

Bowl of Chips | 9.5

Aioli | 2 

Pizza base size is 10” (25cm). Premium ingredients are used on our house made bases using a traditional slow rise & long proving technique. All our pizzas come with Napoli sauce & mozzarella cheese.                                                                            

Far North Virginian ham & pineapple | 24

Pepperoni pepperoni & oregano | 24

Lamb Souvlaki marinated lamb, feta, sliced tomato, red onion, olives, garlic yoghurt & rocket | 26                                                                                              

Garlic Prawn & Brie confit garlic sauce, garlic prawns, Tasmanian brie, red onion & spinach | 27

Vegeroony roasted pumpkin, spinach, olives, mushrooms, capsicum, red onion & feta | 25

BBQ Chicken Levee’s BBQ sauce, roasted chicken, bacon, & onion | 25.5

Levee Carnivore Levee’s BBQ sauce, roasted chicken, chorizo, eye fillet, bacon & pepperoni | 27

Marinara Tassie scallops, calamari, prawns, fish pieces, rocket & lemon | 27.5

South Bank pepperoni, bacon, olives, capsicum, onion & pineapple | 24

Marguerite fresh sliced tomatoes, basil & bocconcini | 23

Double Cheeseburger Levee BBQ sauce, eye fillet, American cheese, red onion, streaky bacon & kewpie mayonnaise | 26

Tandoori Chicken roasted chicken, tandoori spices, red onion, capsicum, sun dried tomato & garlic yoghurt | 26 

Gluten Free Base | 5
Extra Toppings | 2

Children’s Pizza choice of either Far North, Marguerite or BBQ Chicken | 17

Fish & Chips beer battered fresh local fish & chips with salad & tomato sauce (DF) | 19

Pasta spaghetti with chicken, Napoli sauce & parmesan cheese | 17.5

Steak scotch fillet steak served with chips, salad & tomato sauce (DF) | 19.5